“Unilever unveils ambitious long term sustainability program”
Posted by Joe Cannon
This article in the British newspaper, The Guardian “Unilever unveils ambitious long term sustainability program” (November 15, 2010) describes Unilever’s Sustainable Living Plan. The company outlined a 10-year plan to cut its carbon footprint as well as the water and waste impact of its products.
Interestingly, this comes at a time when there are questions about consumer interest in sustainability. An article in Advertising Age, “Has Green Stopped Giving?” (November 8, 2010 – you may need to be a subscriber to link through) notes:
In recent months, sales have begun to slow in categories such as green cleaners and grow in not-so-sustainable ones like bottled water as shoppers decide they may not be worth the tradeoff. And a September study showed big swings in the number of consumers who believe environmentally friendly alternatives are too expensive, don’t work as well as other products and aren’t actually better for the environment — all of which seem to add up to what Timothy Kenyon, director of the GfK Roper Green Gauge study calls “green fatigue.”
I really enjoy Jonah Lehrer’s science writing. His
The Bloomberg BusinessWeek cover story this week (“
This article, “
KFC has found itself between a rock and a hard place. Following general trends toward healthier fare, the company has developed and more aggressively promoted some of its healthier fare (read grilled instead of fried chicken). On the other hand, many franchisees are upset with the new emphasis and feel the strategy confuses customers. They don’t want KFC to turn its back on its fried heritage. Interesting marketing strategy questions to raise in class — see “