Revitalizing a Mature Product: The Case of Philly Cream Cheese
Posted by Joe Cannon
This article, “Philly Cream Cheese’s Spreading Appeal” (Bloomberg Businessweek, December 12, 2011) is a great example that has many classroom uses. Sometimes I like to describe an extended case study — to help students integrate the marketing strategy planning process — this article is that type of example. Sales of Philadephia brand cream cheese were pretty much flat (mature or decline stage of the product life cycle) for most of the last decade. Then Kraft researchers (market research) noticed that heavy users of the product were using cream cheese as an ingredient in their cooking — not simply as a spread for bagels. Starting in Europe back in 2008, Kraft’s brand managers tapped into social media and the Internet to gather and share recipes using Philadephia brand cream cheese, they promoted it on cooking shows and with contests (Promotion). In the U.K. the share of customers using cream cheese as an ingredient (effective repositioning) has almost doubled to 37% — and sales are up 20% in Europe (data – it is nice to show case studies in class with real results). All of this in a mature product category. What a great example of how to revitalize a brand. Check out the article for more details on the strategy. Also posted at Learn the 4 Ps.


A disruptive innovation “improves a product or service in ways the market does not expect, typically by being lower priced or designed for a different set of consumers” (
Lexmark International is one of the world’s leading makers of computer printers had a problem. While slow to come around, the trend to the paperless office is real. That trend significantly reduced demand for printers. So Lexmark adapted — and offers its customers services to help them print less. Lexmark helped Coca Cola save $11 million over five years — and sold them 3800 new mostly Lexmark printers.



