“How Carrots Became the New Junk Food”
Posted by Joe Cannon
Here is a great case study. This article provides the basis for a nice story to tell in class or reading to assign. What happens when the company that holds 40% of the carrot market brings in a former Coca Cola marketer to run the company? Well, he conducts research and then brings on big name ad agency Crispin Porter + Bogusky. Together they go after new ways to increase our consumption of the orange veggie — and not promoting its healthiness. An interesting marketing tale is told in “How Carrots Became the New Junk Food” (Fast Company, March 22, 2011). And the story is still being written — we don’t yet know if this strategy will work and sell more carrots.
The article will allow you to talk about consumer behavior, market research, positioning, branding, packaging, promotion, and advertising. Good stuff — and a fun example, too. Also posted at Learn the 4 Ps.





